91探花 at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367.
Intake Process
The Kitchen Incubator functions as a business incubator, training center, and community space, all focused on culinary industries and health. We nurture small catering and culinary businesses which ultimately will lead to new restaurant and Catering start-ups, Bakeries, and Food Trucks.
The businesses will generate sufficient income to be sustainable over time once graduating from the program. MS KICK is more than a shared kitchen space, but it is a culinary business program implemented to help entrepreneurs advance their business to the next level.
The program is available to those who qualify. To start the process, please follow the intake process below:
PREREQUISITES FOR MS KICK
- State of Louisiana Food Safety Certification with Golden Seal
- Business Plan / Synopsis
POST-REQUISITES FOR MS KICK
- Contract with Signature from Chancellor
- Commissary Letter – Provided by MS KICK Director*
- Signed Policy and Procedures
- New Tenant Food Safety Orientation
- $150 Membership Fee
- Health Department Permit
- MPC Food Truck Vendor License*
*Food Trucks/Trailers only
More Information